Electrochemical monitoring of the breast milk quality
Abstract
The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials.
Keywords:
Cyclic voltammetry / Differential pulse voltammetry / Breast milk / Total antioxidant capacitySource:
Food Chemistry, 2018, 240, 567-572Publisher:
- Elsevier Sci Ltd, Oxford
Funding / projects:
- Magbiovin project (FP7-ERAChairs-Pilot Call) [621375]
- Application of advanced oxidation processes and nanostructured oxide materials for the removal of pollutants from the environment, development and optimisation of instrumental techniques for efficiency monitoring (RS-172030)
- Simultaneous Bioremediation and Soilification of Degraded Areas to Preserve Natural Resources of Biologically Active Substances, and Development and Production of Biomaterials and Dietetic Products (RS-43004)
DOI: 10.1016/j.foodchem.2017.07.164
ISSN: 0308-8146
PubMed: 28946312
WoS: 000411356900070
Scopus: 2-s2.0-85026761481
Collections
Institution/Community
Stomatološki fakultetTY - JOUR AU - Lugonja, N. M. AU - Stanković, D. M. AU - Miličić, Biljana AU - Spasić, S. D. AU - Marinković, V. AU - Vrvić, M. M. PY - 2018 UR - https://smile.stomf.bg.ac.rs/handle/123456789/2340 AB - The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials. PB - Elsevier Sci Ltd, Oxford T2 - Food Chemistry T1 - Electrochemical monitoring of the breast milk quality VL - 240 SP - 567 EP - 572 DO - 10.1016/j.foodchem.2017.07.164 ER -
@article{ author = "Lugonja, N. M. and Stanković, D. M. and Miličić, Biljana and Spasić, S. D. and Marinković, V. and Vrvić, M. M.", year = "2018", abstract = "The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Chemistry", title = "Electrochemical monitoring of the breast milk quality", volume = "240", pages = "567-572", doi = "10.1016/j.foodchem.2017.07.164" }
Lugonja, N. M., Stanković, D. M., Miličić, B., Spasić, S. D., Marinković, V.,& Vrvić, M. M.. (2018). Electrochemical monitoring of the breast milk quality. in Food Chemistry Elsevier Sci Ltd, Oxford., 240, 567-572. https://doi.org/10.1016/j.foodchem.2017.07.164
Lugonja NM, Stanković DM, Miličić B, Spasić SD, Marinković V, Vrvić MM. Electrochemical monitoring of the breast milk quality. in Food Chemistry. 2018;240:567-572. doi:10.1016/j.foodchem.2017.07.164 .
Lugonja, N. M., Stanković, D. M., Miličić, Biljana, Spasić, S. D., Marinković, V., Vrvić, M. M., "Electrochemical monitoring of the breast milk quality" in Food Chemistry, 240 (2018):567-572, https://doi.org/10.1016/j.foodchem.2017.07.164 . .