Electrochemical monitoring of the breast milk quality
Само за регистроване кориснике
2018
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials.
Кључне речи:
Cyclic voltammetry / Differential pulse voltammetry / Breast milk / Total antioxidant capacityИзвор:
Food Chemistry, 2018, 240, 567-572Издавач:
- Elsevier Sci Ltd, Oxford
Финансирање / пројекти:
- Magbiovin project (FP7-ERAChairs-Pilot Call) [621375]
- Примена унапређених оксидационих процеса и наноструктурисаних оксидних материјала за уклањање загађивача из животне средине, развој и оптимизација инструменталних техника за праћење ефикасности (RS-MESTD-Basic Research (BR or ON)-172030)
- Симултана биоремедијација и соилификација деградираних простора, за очување природних ресурса биолошки активних супстанци и развој и производњу биоматеријала и дијететских производа (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43004)
DOI: 10.1016/j.foodchem.2017.07.164
ISSN: 0308-8146
PubMed: 28946312
WoS: 000411356900070
Scopus: 2-s2.0-85026761481
Колекције
Институција/група
Stomatološki fakultetTY - JOUR AU - Lugonja, N. M. AU - Stanković, D. M. AU - Miličić, Biljana AU - Spasić, S. D. AU - Marinković, V. AU - Vrvić, M. M. PY - 2018 UR - https://smile.stomf.bg.ac.rs/handle/123456789/2340 AB - The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials. PB - Elsevier Sci Ltd, Oxford T2 - Food Chemistry T1 - Electrochemical monitoring of the breast milk quality VL - 240 SP - 567 EP - 572 DO - 10.1016/j.foodchem.2017.07.164 ER -
@article{ author = "Lugonja, N. M. and Stanković, D. M. and Miličić, Biljana and Spasić, S. D. and Marinković, V. and Vrvić, M. M.", year = "2018", abstract = "The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Chemistry", title = "Electrochemical monitoring of the breast milk quality", volume = "240", pages = "567-572", doi = "10.1016/j.foodchem.2017.07.164" }
Lugonja, N. M., Stanković, D. M., Miličić, B., Spasić, S. D., Marinković, V.,& Vrvić, M. M.. (2018). Electrochemical monitoring of the breast milk quality. in Food Chemistry Elsevier Sci Ltd, Oxford., 240, 567-572. https://doi.org/10.1016/j.foodchem.2017.07.164
Lugonja NM, Stanković DM, Miličić B, Spasić SD, Marinković V, Vrvić MM. Electrochemical monitoring of the breast milk quality. in Food Chemistry. 2018;240:567-572. doi:10.1016/j.foodchem.2017.07.164 .
Lugonja, N. M., Stanković, D. M., Miličić, Biljana, Spasić, S. D., Marinković, V., Vrvić, M. M., "Electrochemical monitoring of the breast milk quality" in Food Chemistry, 240 (2018):567-572, https://doi.org/10.1016/j.foodchem.2017.07.164 . .