TY  - JOUR
AU  - Lugonja, N. M.
AU  - Stanković, D. M.
AU  - Miličić, Biljana
AU  - Spasić, S. D.
AU  - Marinković, V.
AU  - Vrvić, M. M.
PY  - 2018
UR  - https://smile.stomf.bg.ac.rs/handle/123456789/2340
AB  - The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Electrochemical monitoring of the breast milk quality
VL  - 240
SP  - 567
EP  - 572
DO  - 10.1016/j.foodchem.2017.07.164
ER  - 

@article{
author = "Lugonja, N. M. and Stanković, D. M. and Miličić, Biljana and Spasić, S. D. and Marinković, V. and Vrvić, M. M.",
year = "2018",
abstract = "The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Electrochemical monitoring of the breast milk quality",
volume = "240",
pages = "567-572",
doi = "10.1016/j.foodchem.2017.07.164"
}

Lugonja, N. M., Stanković, D. M., Miličić, B., Spasić, S. D., Marinković, V.,& Vrvić, M. M.. (2018). Electrochemical monitoring of the breast milk quality. in Food Chemistry
Elsevier Sci Ltd, Oxford., 240, 567-572.
https://doi.org/10.1016/j.foodchem.2017.07.164

Lugonja NM, Stanković DM, Miličić B, Spasić SD, Marinković V, Vrvić MM. Electrochemical monitoring of the breast milk quality. in Food Chemistry. 2018;240:567-572.
doi:10.1016/j.foodchem.2017.07.164 .

Lugonja, N. M., Stanković, D. M., Miličić, Biljana, Spasić, S. D., Marinković, V., Vrvić, M. M., "Electrochemical monitoring of the breast milk quality" in Food Chemistry, 240 (2018):567-572,
https://doi.org/10.1016/j.foodchem.2017.07.164 . .