TY  - JOUR
AU  - Antonov, Milica
AU  - Lenhardt, Lea
AU  - Manojlović, Dragica
AU  - Milićević, Bojana
AU  - Dramićanin, Miroslav D.
PY  - 2018
UR  - https://smile.stomf.bg.ac.rs/handle/123456789/2280
AB  - Background/Aim. Discoloration of dental restorations makes them aesthetically unacceptable and is a frequent reason for replacement of composite restorations. The aim of this study was to evaluate changes of color and fluorescence of resin-based composites (RBCs) exposed to natural juices and energy drinks. Methods. Microhybrid composite Gradia Direct (TM) Extra Bleach White disc-shaped specimens (n = 35) were immersed in three different natural juices and four different energy drinks. Absorption spectra of natural juices and energy drinks, diffuse reflection and fluorescence of composite samples were measured prior and after seven-day immersion by spectrophotometer Thermo Evolution 600 and spectrofluorometer Fluorolog-3-221. Composite's color was calculated from diffuse reflection spectra and expressed in CIELAB color space (Commission International de l'Eclairage). Results. All natural juices and energy drinks induced color change of resin based composites, but to the different extent. Only aronia and carrot juices induced total color change considerably higher than clinically acceptable threshold, 9.3 and 6.2, respectively. All energy drinks and aronia juice induced notable decrease in fluorescence; the highest change of 28% was evidenced in the case of aronia juice. Conclusion. Change of color and fluorescence will appear differently with various solutions due to different chemical composition and concentration of colorant species in different beverages. Solutions with higher optical absorption induced higher total color change. Discoloration of composites in aronia and carrot juices is similar to those earlier reported for red wine, tea and coffee.
PB  - Vojnomedicinska akademija - Institut za naučne informacije, Beograd
T2  - Vojnosanitetski pregled
T1  - Discoloration of resin based composites in natural juices and energy drinks
VL  - 75
IS  - 8
SP  - 787
EP  - 794
DO  - 10.2298/VSP161018394A
ER  - 

@article{
author = "Antonov, Milica and Lenhardt, Lea and Manojlović, Dragica and Milićević, Bojana and Dramićanin, Miroslav D.",
year = "2018",
abstract = "Background/Aim. Discoloration of dental restorations makes them aesthetically unacceptable and is a frequent reason for replacement of composite restorations. The aim of this study was to evaluate changes of color and fluorescence of resin-based composites (RBCs) exposed to natural juices and energy drinks. Methods. Microhybrid composite Gradia Direct (TM) Extra Bleach White disc-shaped specimens (n = 35) were immersed in three different natural juices and four different energy drinks. Absorption spectra of natural juices and energy drinks, diffuse reflection and fluorescence of composite samples were measured prior and after seven-day immersion by spectrophotometer Thermo Evolution 600 and spectrofluorometer Fluorolog-3-221. Composite's color was calculated from diffuse reflection spectra and expressed in CIELAB color space (Commission International de l'Eclairage). Results. All natural juices and energy drinks induced color change of resin based composites, but to the different extent. Only aronia and carrot juices induced total color change considerably higher than clinically acceptable threshold, 9.3 and 6.2, respectively. All energy drinks and aronia juice induced notable decrease in fluorescence; the highest change of 28% was evidenced in the case of aronia juice. Conclusion. Change of color and fluorescence will appear differently with various solutions due to different chemical composition and concentration of colorant species in different beverages. Solutions with higher optical absorption induced higher total color change. Discoloration of composites in aronia and carrot juices is similar to those earlier reported for red wine, tea and coffee.",
publisher = "Vojnomedicinska akademija - Institut za naučne informacije, Beograd",
journal = "Vojnosanitetski pregled",
title = "Discoloration of resin based composites in natural juices and energy drinks",
volume = "75",
number = "8",
pages = "787-794",
doi = "10.2298/VSP161018394A"
}

Antonov, M., Lenhardt, L., Manojlović, D., Milićević, B.,& Dramićanin, M. D.. (2018). Discoloration of resin based composites in natural juices and energy drinks. in Vojnosanitetski pregled
Vojnomedicinska akademija - Institut za naučne informacije, Beograd., 75(8), 787-794.
https://doi.org/10.2298/VSP161018394A

Antonov M, Lenhardt L, Manojlović D, Milićević B, Dramićanin MD. Discoloration of resin based composites in natural juices and energy drinks. in Vojnosanitetski pregled. 2018;75(8):787-794.
doi:10.2298/VSP161018394A .

Antonov, Milica, Lenhardt, Lea, Manojlović, Dragica, Milićević, Bojana, Dramićanin, Miroslav D., "Discoloration of resin based composites in natural juices and energy drinks" in Vojnosanitetski pregled, 75, no. 8 (2018):787-794,
https://doi.org/10.2298/VSP161018394A . .

TY  - JOUR
AU  - Antonov, Milica
AU  - Lenhardt, Lea
AU  - Manojlović, Dragica
AU  - Milićević, Bojana
AU  - Zeković, Ivana
AU  - Dramićanin, Miroslav D.
PY  - 2016
UR  - https://smile.stomf.bg.ac.rs/handle/123456789/2103
AB  - ObjectiveThe aim of this study was to evaluate changes of color and fluorescence of resin based composite exposed to beer. Materials and Methods84 samples (13 mm in diameter and 1.5 mm thick) of microhybrid composite Gradia Direct(TM) extra bleach white were immersed in 5 different beers (dark and light) or distilled water. Color and fluorescence were measured prior and after 1-, 7-, and 14-day immersion by Spectrophotometer Thermo Evolution 600 and Fluorolog-3-221 spectrofluorometer. ResultsResin based composites changed color after immersion in beers of different types. Beers with higher optical absorption induced greater color changes. The fluorescence intensity of composites was decreased after immersion in beer, but the shape of fluorescence spectra was not changed. 14-day immersion in Bernard dark beer caused the greatest changes in optical properties of composite: E*=9.0 and 57.6% reduced fluorescence. ConclusionDark and light beers changed optical properties of resin based composite. The color change come exclusively from the change of chroma. Clinical SignificanceTo fully meet esthetic criteria when using dental materials in restoration it is crucial to match optical properties of teeth and dental restoration at the moment of placement, but also to keep the match over the time. Considering that staining in beer causes changes in color and fluorescence of composites and that discoloration is a frequent reason for replacement of composite restorations, the data and conclusions on discoloration of dental restorations caused by beer consumption should aid dental professionals when reaching for high esthetics of modern dentistry.(J Esthet Restor Dent 28:330-338, 2016)
PB  - Wiley, Hoboken
T2  - Journal of Esthetic & Restorative Dentistry
T1  - Changes of Color and Fluorescence of Resin Composites Immersed in Beer
VL  - 28
IS  - 5
SP  - 330
EP  - 338
DO  - 10.1111/jerd.12232
ER  - 

@article{
author = "Antonov, Milica and Lenhardt, Lea and Manojlović, Dragica and Milićević, Bojana and Zeković, Ivana and Dramićanin, Miroslav D.",
year = "2016",
abstract = "ObjectiveThe aim of this study was to evaluate changes of color and fluorescence of resin based composite exposed to beer. Materials and Methods84 samples (13 mm in diameter and 1.5 mm thick) of microhybrid composite Gradia Direct(TM) extra bleach white were immersed in 5 different beers (dark and light) or distilled water. Color and fluorescence were measured prior and after 1-, 7-, and 14-day immersion by Spectrophotometer Thermo Evolution 600 and Fluorolog-3-221 spectrofluorometer. ResultsResin based composites changed color after immersion in beers of different types. Beers with higher optical absorption induced greater color changes. The fluorescence intensity of composites was decreased after immersion in beer, but the shape of fluorescence spectra was not changed. 14-day immersion in Bernard dark beer caused the greatest changes in optical properties of composite: E*=9.0 and 57.6% reduced fluorescence. ConclusionDark and light beers changed optical properties of resin based composite. The color change come exclusively from the change of chroma. Clinical SignificanceTo fully meet esthetic criteria when using dental materials in restoration it is crucial to match optical properties of teeth and dental restoration at the moment of placement, but also to keep the match over the time. Considering that staining in beer causes changes in color and fluorescence of composites and that discoloration is a frequent reason for replacement of composite restorations, the data and conclusions on discoloration of dental restorations caused by beer consumption should aid dental professionals when reaching for high esthetics of modern dentistry.(J Esthet Restor Dent 28:330-338, 2016)",
publisher = "Wiley, Hoboken",
journal = "Journal of Esthetic & Restorative Dentistry",
title = "Changes of Color and Fluorescence of Resin Composites Immersed in Beer",
volume = "28",
number = "5",
pages = "330-338",
doi = "10.1111/jerd.12232"
}

Antonov, M., Lenhardt, L., Manojlović, D., Milićević, B., Zeković, I.,& Dramićanin, M. D.. (2016). Changes of Color and Fluorescence of Resin Composites Immersed in Beer. in Journal of Esthetic & Restorative Dentistry
Wiley, Hoboken., 28(5), 330-338.
https://doi.org/10.1111/jerd.12232

Antonov M, Lenhardt L, Manojlović D, Milićević B, Zeković I, Dramićanin MD. Changes of Color and Fluorescence of Resin Composites Immersed in Beer. in Journal of Esthetic & Restorative Dentistry. 2016;28(5):330-338.
doi:10.1111/jerd.12232 .

Antonov, Milica, Lenhardt, Lea, Manojlović, Dragica, Milićević, Bojana, Zeković, Ivana, Dramićanin, Miroslav D., "Changes of Color and Fluorescence of Resin Composites Immersed in Beer" in Journal of Esthetic & Restorative Dentistry, 28, no. 5 (2016):330-338,
https://doi.org/10.1111/jerd.12232 . .

TY  - JOUR
AU  - Mladenović, Irena
AU  - Supić, Gordana
AU  - Kozomara, Ružica
AU  - Dodić, Slobodan
AU  - Ivković, Nedeljka
AU  - Milićević, Bojana
AU  - Simić, Ivana
AU  - Magić, Zvonko
PY  - 2016
UR  - https://smile.stomf.bg.ac.rs/handle/123456789/2124
AB  - Aims: To evaluate the association between catechol-O-methyltransferase (COMT) gene polymorphisms and temporomandibular disorders (TMD), TMD pain, psychosocial impairment related to TMD, and postoperative pain. Methods: A total of 90 patients with a diagnosis of painful TMD and 92 matched controls were investigated for the presence of TMD, TMD pain, and psychosocial variables by the Research Diagnostic Criteria for TMD. In a prospective cohort study of 40 subjects who underwent extraction of at least one fully impacted mandibular third molar, subjects had 6 months post-surgery follow-up of postoperative pain. DNA extracted from peripheral blood was genotyped for three COMT polymorphisms (rs4680, rs6269, and rs165774) by real-time TaqMan method. The association between COMT polymorphisms and clinical variables was determined by calculating odds ratios (OR) and their 95% confidence intervals (CO. Results: Homozygous AA genotype and heterozygous variant A allele carriers (genotype AG/AA) for rs165774 polymorphism were associated with increased risk of TMD compared to wild type (wt) GG genotype (OR = 9.448, P =.006; OR = 2.088, P =.017, respectively). In addition, AA genotype was associated with increased risk of arthralgia (OR = 4.448, P =.011), myofascial pain (OR = 3.543, P =.035), and chronic TMD pain (OR = 6.173, P =.006), compared to wt genotype. AA genotype for rs6269 polymorphism was related to less postoperative chronic TMD pain (P =.025) and lower postoperative acute pain at the extraction site (P =.030). No associations with depression and somatization were observed. Conclusion: AA genotype of rs165774 could be a significant risk factor for the development of TMD and TMD pain, while AA genotype of rs6269 presents less postoperative chronic TMD pain and acute pain at a dental extraction site.
PB  - Quintessence Publishing Co Inc, Hanover Park
T2  - Journal of Oral & Facial Pain & Headache
T1  - Genetic Polymorphisms of Catechol-O-Methyltransferase: Association with Temporomandibular Disorders and Postoperative Pain
VL  - 30
IS  - 4
SP  - 302
EP  - 310
DO  - 10.11607/ofph.1688
ER  - 

@article{
author = "Mladenović, Irena and Supić, Gordana and Kozomara, Ružica and Dodić, Slobodan and Ivković, Nedeljka and Milićević, Bojana and Simić, Ivana and Magić, Zvonko",
year = "2016",
abstract = "Aims: To evaluate the association between catechol-O-methyltransferase (COMT) gene polymorphisms and temporomandibular disorders (TMD), TMD pain, psychosocial impairment related to TMD, and postoperative pain. Methods: A total of 90 patients with a diagnosis of painful TMD and 92 matched controls were investigated for the presence of TMD, TMD pain, and psychosocial variables by the Research Diagnostic Criteria for TMD. In a prospective cohort study of 40 subjects who underwent extraction of at least one fully impacted mandibular third molar, subjects had 6 months post-surgery follow-up of postoperative pain. DNA extracted from peripheral blood was genotyped for three COMT polymorphisms (rs4680, rs6269, and rs165774) by real-time TaqMan method. The association between COMT polymorphisms and clinical variables was determined by calculating odds ratios (OR) and their 95% confidence intervals (CO. Results: Homozygous AA genotype and heterozygous variant A allele carriers (genotype AG/AA) for rs165774 polymorphism were associated with increased risk of TMD compared to wild type (wt) GG genotype (OR = 9.448, P =.006; OR = 2.088, P =.017, respectively). In addition, AA genotype was associated with increased risk of arthralgia (OR = 4.448, P =.011), myofascial pain (OR = 3.543, P =.035), and chronic TMD pain (OR = 6.173, P =.006), compared to wt genotype. AA genotype for rs6269 polymorphism was related to less postoperative chronic TMD pain (P =.025) and lower postoperative acute pain at the extraction site (P =.030). No associations with depression and somatization were observed. Conclusion: AA genotype of rs165774 could be a significant risk factor for the development of TMD and TMD pain, while AA genotype of rs6269 presents less postoperative chronic TMD pain and acute pain at a dental extraction site.",
publisher = "Quintessence Publishing Co Inc, Hanover Park",
journal = "Journal of Oral & Facial Pain & Headache",
title = "Genetic Polymorphisms of Catechol-O-Methyltransferase: Association with Temporomandibular Disorders and Postoperative Pain",
volume = "30",
number = "4",
pages = "302-310",
doi = "10.11607/ofph.1688"
}

Mladenović, I., Supić, G., Kozomara, R., Dodić, S., Ivković, N., Milićević, B., Simić, I.,& Magić, Z.. (2016). Genetic Polymorphisms of Catechol-O-Methyltransferase: Association with Temporomandibular Disorders and Postoperative Pain. in Journal of Oral & Facial Pain & Headache
Quintessence Publishing Co Inc, Hanover Park., 30(4), 302-310.
https://doi.org/10.11607/ofph.1688

Mladenović I, Supić G, Kozomara R, Dodić S, Ivković N, Milićević B, Simić I, Magić Z. Genetic Polymorphisms of Catechol-O-Methyltransferase: Association with Temporomandibular Disorders and Postoperative Pain. in Journal of Oral & Facial Pain & Headache. 2016;30(4):302-310.
doi:10.11607/ofph.1688 .

Mladenović, Irena, Supić, Gordana, Kozomara, Ružica, Dodić, Slobodan, Ivković, Nedeljka, Milićević, Bojana, Simić, Ivana, Magić, Zvonko, "Genetic Polymorphisms of Catechol-O-Methyltransferase: Association with Temporomandibular Disorders and Postoperative Pain" in Journal of Oral & Facial Pain & Headache, 30, no. 4 (2016):302-310,
https://doi.org/10.11607/ofph.1688 . .

TY  - JOUR
AU  - Manojlović, Dragica
AU  - Lenhardt, Lea
AU  - Milićević, Bojana
AU  - Antonov, Milica
AU  - Miletić, Vesna
AU  - Dramićanin, Miroslav D.
PY  - 2015
UR  - https://smile.stomf.bg.ac.rs/handle/123456789/1984
AB  - Colour changes in Gradia Direct (TM) composite after immersion in tea, coffee, red wine, Coca-Cola, Colgate mouthwash, and distilled water were evaluated using principal component analysis (PCA) and the CIELAB colour coordinates. The reflection spectra of the composites were used as input data for the PCA. The output data (scores and loadings) provided information about the magnitude and origin of the surface reflection changes after exposure to the staining solutions. The reflection spectra of the stained samples generally exhibited lower reflection in the blue spectral range, which was manifested in the lower content of the blue shade for the samples. Both analyses demonstrated the high staining abilities of tea, coffee, and red wine, which produced total colour changes of 4.31, 6.61, and 6.22, respectively, according to the CIELAB analysis. PCA revealed subtle changes in the reflection spectra of composites immersed in Coca-Cola, demonstrating Coca-Cola's ability to stain the composite to a small degree.
PB  - Nature Publishing Group, London
T2  - Scientific Reports
T1  - Evaluation of Staining-Dependent Colour Changes in Resin Composites Using Principal Component Analysis
VL  - 5
DO  - 10.1038/srep14638
ER  - 

@article{
author = "Manojlović, Dragica and Lenhardt, Lea and Milićević, Bojana and Antonov, Milica and Miletić, Vesna and Dramićanin, Miroslav D.",
year = "2015",
abstract = "Colour changes in Gradia Direct (TM) composite after immersion in tea, coffee, red wine, Coca-Cola, Colgate mouthwash, and distilled water were evaluated using principal component analysis (PCA) and the CIELAB colour coordinates. The reflection spectra of the composites were used as input data for the PCA. The output data (scores and loadings) provided information about the magnitude and origin of the surface reflection changes after exposure to the staining solutions. The reflection spectra of the stained samples generally exhibited lower reflection in the blue spectral range, which was manifested in the lower content of the blue shade for the samples. Both analyses demonstrated the high staining abilities of tea, coffee, and red wine, which produced total colour changes of 4.31, 6.61, and 6.22, respectively, according to the CIELAB analysis. PCA revealed subtle changes in the reflection spectra of composites immersed in Coca-Cola, demonstrating Coca-Cola's ability to stain the composite to a small degree.",
publisher = "Nature Publishing Group, London",
journal = "Scientific Reports",
title = "Evaluation of Staining-Dependent Colour Changes in Resin Composites Using Principal Component Analysis",
volume = "5",
doi = "10.1038/srep14638"
}

Manojlović, D., Lenhardt, L., Milićević, B., Antonov, M., Miletić, V.,& Dramićanin, M. D.. (2015). Evaluation of Staining-Dependent Colour Changes in Resin Composites Using Principal Component Analysis. in Scientific Reports
Nature Publishing Group, London., 5.
https://doi.org/10.1038/srep14638

Manojlović D, Lenhardt L, Milićević B, Antonov M, Miletić V, Dramićanin MD. Evaluation of Staining-Dependent Colour Changes in Resin Composites Using Principal Component Analysis. in Scientific Reports. 2015;5.
doi:10.1038/srep14638 .

Manojlović, Dragica, Lenhardt, Lea, Milićević, Bojana, Antonov, Milica, Miletić, Vesna, Dramićanin, Miroslav D., "Evaluation of Staining-Dependent Colour Changes in Resin Composites Using Principal Component Analysis" in Scientific Reports, 5 (2015),
https://doi.org/10.1038/srep14638 . .