Rasković, Sanvila

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  • Rasković, Sanvila (2)
Projects

Author's Bibliography

Diagnosis and prevention of non-allergic hypersensitivity reactions caused by iodinated contrast media-our expirience

Sojic-Rajcić, J.; Rasković, Sanvila; Tomić-Spirić, Vesna; Peri'-Popadić, Aleksandra; Đurić, Vojislav; Radulović, D.; Miličić, Biljana; Bogić, M.

(Wiley-Blackwell, Hoboken, 2016)

TY  - CONF
AU  - Sojic-Rajcić, J.
AU  - Rasković, Sanvila
AU  - Tomić-Spirić, Vesna
AU  - Peri'-Popadić, Aleksandra
AU  - Đurić, Vojislav
AU  - Radulović, D.
AU  - Miličić, Biljana
AU  - Bogić, M.
PY  - 2016
UR  - https://smile.stomf.bg.ac.rs/handle/123456789/2096
PB  - Wiley-Blackwell, Hoboken
C3  - Allergy
T1  - Diagnosis and prevention of non-allergic hypersensitivity reactions caused by iodinated contrast media-our expirience
VL  - 71
SP  - 51
EP  - 51
UR  - https://hdl.handle.net/21.15107/rcub_smile_2096
ER  - 
@conference{
author = "Sojic-Rajcić, J. and Rasković, Sanvila and Tomić-Spirić, Vesna and Peri'-Popadić, Aleksandra and Đurić, Vojislav and Radulović, D. and Miličić, Biljana and Bogić, M.",
year = "2016",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Allergy",
title = "Diagnosis and prevention of non-allergic hypersensitivity reactions caused by iodinated contrast media-our expirience",
volume = "71",
pages = "51-51",
url = "https://hdl.handle.net/21.15107/rcub_smile_2096"
}
Sojic-Rajcić, J., Rasković, S., Tomić-Spirić, V., Peri'-Popadić, A., Đurić, V., Radulović, D., Miličić, B.,& Bogić, M.. (2016). Diagnosis and prevention of non-allergic hypersensitivity reactions caused by iodinated contrast media-our expirience. in Allergy
Wiley-Blackwell, Hoboken., 71, 51-51.
https://hdl.handle.net/21.15107/rcub_smile_2096
Sojic-Rajcić J, Rasković S, Tomić-Spirić V, Peri'-Popadić A, Đurić V, Radulović D, Miličić B, Bogić M. Diagnosis and prevention of non-allergic hypersensitivity reactions caused by iodinated contrast media-our expirience. in Allergy. 2016;71:51-51.
https://hdl.handle.net/21.15107/rcub_smile_2096 .
Sojic-Rajcić, J., Rasković, Sanvila, Tomić-Spirić, Vesna, Peri'-Popadić, Aleksandra, Đurić, Vojislav, Radulović, D., Miličić, Biljana, Bogić, M., "Diagnosis and prevention of non-allergic hypersensitivity reactions caused by iodinated contrast media-our expirience" in Allergy, 71 (2016):51-51,
https://hdl.handle.net/21.15107/rcub_smile_2096 .

The role of specific cow's milk proteins in the etiology of recurrent aphthous ulcers

Besu, Irina; Janković, Ljiljana; Konić-Ristić, Aleksandra; Rasković, Sanvila; Besu, Valeri; Đurić, Milanko; Čakić, Saša; Magdu, Ileana Ursu; Juranić, Zorica

(Wiley-Blackwell, Hoboken, 2013)

TY  - JOUR
AU  - Besu, Irina
AU  - Janković, Ljiljana
AU  - Konić-Ristić, Aleksandra
AU  - Rasković, Sanvila
AU  - Besu, Valeri
AU  - Đurić, Milanko
AU  - Čakić, Saša
AU  - Magdu, Ileana Ursu
AU  - Juranić, Zorica
PY  - 2013
UR  - https://smile.stomf.bg.ac.rs/handle/123456789/1817
AB  - Background Recurrent aphthous ulcerations (RAU), or recurrent aphthous stomatitis, is recognized as one of the most common oral mucosal diseases worldwide. It was noted some connection between immunity to cow's milk proteins (CMP) and oral diseases. The goal of this study was to determine the prevalence of the increased levels of serum antibodies to specific cow's milk proteins (SCMP), constituents of cheese or of whey, by enzyme-linked immunosorbent assay (ELISA) test, in subjects who have RAU. Methods Fifty subjects with RAU and 50 healthy people, as controls (C), were included in this research. Levels of serum IgA, IgG, and IgE antibodies to SCMP were determined by ELISA. The statistical analysis of data was performed by Wilcoxon rank sum test with continuity correction. Results The levels of serum anti-SCMP IgA, IgG, and IgE antibodies were significantly higher in subjects with RAU in comparison with controls (P  lt  0.005). Conclusions These results indicate the strong association between high levels of serum anti-SCMP IgA, IgG, and IgE antibodies, especially to caseins: a-, beta-, and ?-casein from cow's milk and clinical manifestations of RAU. Serum immunity to the whey proteins in subjects with RAU was not in so high percentage expressed.
PB  - Wiley-Blackwell, Hoboken
T2  - Journal of Oral Pathology & Medicine
T1  - The role of specific cow's milk proteins in the etiology of recurrent aphthous ulcers
VL  - 42
IS  - 1
SP  - 82
EP  - 88
DO  - 10.1111/j.1600-0714.2012.01204.x
ER  - 
@article{
author = "Besu, Irina and Janković, Ljiljana and Konić-Ristić, Aleksandra and Rasković, Sanvila and Besu, Valeri and Đurić, Milanko and Čakić, Saša and Magdu, Ileana Ursu and Juranić, Zorica",
year = "2013",
abstract = "Background Recurrent aphthous ulcerations (RAU), or recurrent aphthous stomatitis, is recognized as one of the most common oral mucosal diseases worldwide. It was noted some connection between immunity to cow's milk proteins (CMP) and oral diseases. The goal of this study was to determine the prevalence of the increased levels of serum antibodies to specific cow's milk proteins (SCMP), constituents of cheese or of whey, by enzyme-linked immunosorbent assay (ELISA) test, in subjects who have RAU. Methods Fifty subjects with RAU and 50 healthy people, as controls (C), were included in this research. Levels of serum IgA, IgG, and IgE antibodies to SCMP were determined by ELISA. The statistical analysis of data was performed by Wilcoxon rank sum test with continuity correction. Results The levels of serum anti-SCMP IgA, IgG, and IgE antibodies were significantly higher in subjects with RAU in comparison with controls (P  lt  0.005). Conclusions These results indicate the strong association between high levels of serum anti-SCMP IgA, IgG, and IgE antibodies, especially to caseins: a-, beta-, and ?-casein from cow's milk and clinical manifestations of RAU. Serum immunity to the whey proteins in subjects with RAU was not in so high percentage expressed.",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Journal of Oral Pathology & Medicine",
title = "The role of specific cow's milk proteins in the etiology of recurrent aphthous ulcers",
volume = "42",
number = "1",
pages = "82-88",
doi = "10.1111/j.1600-0714.2012.01204.x"
}
Besu, I., Janković, L., Konić-Ristić, A., Rasković, S., Besu, V., Đurić, M., Čakić, S., Magdu, I. U.,& Juranić, Z.. (2013). The role of specific cow's milk proteins in the etiology of recurrent aphthous ulcers. in Journal of Oral Pathology & Medicine
Wiley-Blackwell, Hoboken., 42(1), 82-88.
https://doi.org/10.1111/j.1600-0714.2012.01204.x
Besu I, Janković L, Konić-Ristić A, Rasković S, Besu V, Đurić M, Čakić S, Magdu IU, Juranić Z. The role of specific cow's milk proteins in the etiology of recurrent aphthous ulcers. in Journal of Oral Pathology & Medicine. 2013;42(1):82-88.
doi:10.1111/j.1600-0714.2012.01204.x .
Besu, Irina, Janković, Ljiljana, Konić-Ristić, Aleksandra, Rasković, Sanvila, Besu, Valeri, Đurić, Milanko, Čakić, Saša, Magdu, Ileana Ursu, Juranić, Zorica, "The role of specific cow's milk proteins in the etiology of recurrent aphthous ulcers" in Journal of Oral Pathology & Medicine, 42, no. 1 (2013):82-88,
https://doi.org/10.1111/j.1600-0714.2012.01204.x . .
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