TY  - JOUR
AU  - Nikolić, Miloš
AU  - Smiljković, Marija
AU  - Marković, Tatjana
AU  - Ćirić, Ana
AU  - Glamočlija, Jasmina
AU  - Marković, Dejan
AU  - Soković, Marina
PY  - 2016
UR  - https://smile.stomf.bg.ac.rs/handle/123456789/2171
AB  - The aim of this study was to investigate the chemical composition and antifungal activity of four commercial essential oils from the Burseraceae family - two Boswellia carterii Flueck oils, Canarium luzonicum (Blume) A. Gray oil, and Commiphora myrrha (Nees) Engl oil, against most common Candida spp. recovered from the human oral cavity. The essential oil samples were analyzed by GC- FID and GC/MS. The analysis showed that major essential oils' components were. - pinene (23.04 % and 31.84 %), limonene (45.62 %) and curzerene (34.65 %), respectively. Minimum inhibitory (MIC) and minimum fungicidal (MFC) concentrations were determined using a microdilution standardized technique. All tested Candida spp. clinical isolates and ATCC strains showed susceptibility to tested essential oils in a dose dependent manner. The strongest antifungal activity was shown by essential oil of B. carterii, sample 2; the average MIC values ranged from 1.25 to 1.34 mg/ml, and MFC values ranged from 2.50 to 3.75 mg/ml, depending on the fungus. This study supports the possible use of essential oils from the Bursecaceae family in reduction and elimination of Candida spp. populations in patients with oral cavity fungal infections.
PB  - Leibniz Research Centre for Working Environment and Human Factors
T2  - EXCLI Journal
T1  - Sensitivity of clinical isolates of candida to essential oils from burseraceae family
VL  - 15
SP  - 280
EP  - 289
DO  - 10.17179/excli2014-621
ER  - 

@article{
author = "Nikolić, Miloš and Smiljković, Marija and Marković, Tatjana and Ćirić, Ana and Glamočlija, Jasmina and Marković, Dejan and Soković, Marina",
year = "2016",
abstract = "The aim of this study was to investigate the chemical composition and antifungal activity of four commercial essential oils from the Burseraceae family - two Boswellia carterii Flueck oils, Canarium luzonicum (Blume) A. Gray oil, and Commiphora myrrha (Nees) Engl oil, against most common Candida spp. recovered from the human oral cavity. The essential oil samples were analyzed by GC- FID and GC/MS. The analysis showed that major essential oils' components were. - pinene (23.04 % and 31.84 %), limonene (45.62 %) and curzerene (34.65 %), respectively. Minimum inhibitory (MIC) and minimum fungicidal (MFC) concentrations were determined using a microdilution standardized technique. All tested Candida spp. clinical isolates and ATCC strains showed susceptibility to tested essential oils in a dose dependent manner. The strongest antifungal activity was shown by essential oil of B. carterii, sample 2; the average MIC values ranged from 1.25 to 1.34 mg/ml, and MFC values ranged from 2.50 to 3.75 mg/ml, depending on the fungus. This study supports the possible use of essential oils from the Bursecaceae family in reduction and elimination of Candida spp. populations in patients with oral cavity fungal infections.",
publisher = "Leibniz Research Centre for Working Environment and Human Factors",
journal = "EXCLI Journal",
title = "Sensitivity of clinical isolates of candida to essential oils from burseraceae family",
volume = "15",
pages = "280-289",
doi = "10.17179/excli2014-621"
}

Nikolić, M., Smiljković, M., Marković, T., Ćirić, A., Glamočlija, J., Marković, D.,& Soković, M.. (2016). Sensitivity of clinical isolates of candida to essential oils from burseraceae family. in EXCLI Journal
Leibniz Research Centre for Working Environment and Human Factors., 15, 280-289.
https://doi.org/10.17179/excli2014-621

Nikolić M, Smiljković M, Marković T, Ćirić A, Glamočlija J, Marković D, Soković M. Sensitivity of clinical isolates of candida to essential oils from burseraceae family. in EXCLI Journal. 2016;15:280-289.
doi:10.17179/excli2014-621 .

Nikolić, Miloš, Smiljković, Marija, Marković, Tatjana, Ćirić, Ana, Glamočlija, Jasmina, Marković, Dejan, Soković, Marina, "Sensitivity of clinical isolates of candida to essential oils from burseraceae family" in EXCLI Journal, 15 (2016):280-289,
https://doi.org/10.17179/excli2014-621 . .

TY  - JOUR
AU  - Nikolić, Miloš
AU  - Marković, Tatjana
AU  - Marković, Dejan
AU  - Glamočlija, Jasmina
AU  - Ćirić, Ana
AU  - Smiljković, Marija
AU  - Soković, Marina
PY  - 2016
UR  - https://smile.stomf.bg.ac.rs/handle/123456789/2165
AB  - Chemical composition, antimicrobial and cytotoxic activities of commercial essential oils ' samples from the aerial plant parts of H. officinalis, R. officinalis and S. officinalis were investigated. Analyses by GC-FID and GC-MS confirmed 52 oil components. The major constituent of the H. officinalis oil was cis-pinocamphone (34.4%), followed by trans- pinocamphone (23.3%), and β-pinene (11.3%). Analysis of R. officinalis oil revealed 1.8-cineol as a major constituent (43.8%), as well as trans- pinocamphone (12.5%), α-pinene (11.5%) and β-pinene (8.2%). The most dominant constituent of S. officinalis oil was cis-thujone (32.7%), in addition to camphor (17.2%), 1.8-cineol (10.1%), α-pinene (8.6%), trans- thujone (7.7%) and camphene (7.3%). The essential oil antimicrobial activity assay was performed by the use of microdilution method against oral Candida spp. and bacteria, the major causative agents of a number of human oral disorders; all of them were susceptible to tested concentrations of H. officinalis, R. officinalis and S. officinalis essential oils, although the oil of S. officinalis exhibited the lowest antimicrobial potential. The results obtained in this study encourage use of investigated essential oils from Lamiaceae family in development of safe natural agents for prevention and/ or alternative therapy of human oral diseases. However, a special care during development of an effective natural preparation is required.
PB  - Udruženje stomatologa Balkana
T2  - Balkan Journal of Dental Medicine
T1  - Antimicrobial activity of three Lamiaceae essential oils against common oral pathogens
VL  - 20
IS  - 3
SP  - 160
EP  - 167
DO  - 10.1515/bjdm-2016-0026
ER  - 

@article{
author = "Nikolić, Miloš and Marković, Tatjana and Marković, Dejan and Glamočlija, Jasmina and Ćirić, Ana and Smiljković, Marija and Soković, Marina",
year = "2016",
abstract = "Chemical composition, antimicrobial and cytotoxic activities of commercial essential oils ' samples from the aerial plant parts of H. officinalis, R. officinalis and S. officinalis were investigated. Analyses by GC-FID and GC-MS confirmed 52 oil components. The major constituent of the H. officinalis oil was cis-pinocamphone (34.4%), followed by trans- pinocamphone (23.3%), and β-pinene (11.3%). Analysis of R. officinalis oil revealed 1.8-cineol as a major constituent (43.8%), as well as trans- pinocamphone (12.5%), α-pinene (11.5%) and β-pinene (8.2%). The most dominant constituent of S. officinalis oil was cis-thujone (32.7%), in addition to camphor (17.2%), 1.8-cineol (10.1%), α-pinene (8.6%), trans- thujone (7.7%) and camphene (7.3%). The essential oil antimicrobial activity assay was performed by the use of microdilution method against oral Candida spp. and bacteria, the major causative agents of a number of human oral disorders; all of them were susceptible to tested concentrations of H. officinalis, R. officinalis and S. officinalis essential oils, although the oil of S. officinalis exhibited the lowest antimicrobial potential. The results obtained in this study encourage use of investigated essential oils from Lamiaceae family in development of safe natural agents for prevention and/ or alternative therapy of human oral diseases. However, a special care during development of an effective natural preparation is required.",
publisher = "Udruženje stomatologa Balkana",
journal = "Balkan Journal of Dental Medicine",
title = "Antimicrobial activity of three Lamiaceae essential oils against common oral pathogens",
volume = "20",
number = "3",
pages = "160-167",
doi = "10.1515/bjdm-2016-0026"
}

Nikolić, M., Marković, T., Marković, D., Glamočlija, J., Ćirić, A., Smiljković, M.,& Soković, M.. (2016). Antimicrobial activity of three Lamiaceae essential oils against common oral pathogens. in Balkan Journal of Dental Medicine
Udruženje stomatologa Balkana., 20(3), 160-167.
https://doi.org/10.1515/bjdm-2016-0026

Nikolić M, Marković T, Marković D, Glamočlija J, Ćirić A, Smiljković M, Soković M. Antimicrobial activity of three Lamiaceae essential oils against common oral pathogens. in Balkan Journal of Dental Medicine. 2016;20(3):160-167.
doi:10.1515/bjdm-2016-0026 .

Nikolić, Miloš, Marković, Tatjana, Marković, Dejan, Glamočlija, Jasmina, Ćirić, Ana, Smiljković, Marija, Soković, Marina, "Antimicrobial activity of three Lamiaceae essential oils against common oral pathogens" in Balkan Journal of Dental Medicine, 20, no. 3 (2016):160-167,
https://doi.org/10.1515/bjdm-2016-0026 . .

TY  - JOUR
AU  - Bogojević, Jelena
AU  - Nikolić, Miloš
AU  - Marković, Tatjana
AU  - Ćirić, Ana
AU  - Marković, Dejan
PY  - 2016
UR  - https://smile.stomf.bg.ac.rs/handle/123456789/2148
AB  - Twenty one essential oils (EOs) documented their significant antimicrobial effect with regard to our pre-set criterion of the Minimal Inhibitory Concentration (MIC ≤ 200 μL / mL) of EOs towards Enterococcus faecalis (ATCC 29212 and or clinical isolates); the best effect MIC 0.4 μL / mL (approx. 0.26 μg / mL) achieved Satureja horvatii L. EO, while the EOs with the lowest antimicrobial efficacy were Rosmarinus officinalis L. and Achilea milefolium L., both with MIC s160.0 μg / mL. Analysis of the MIC values within the groups revealed that ATCC strain of E. faecalis is generally lower, ranging from 0.26 to 156 μg / mL, in comparison to those for clinical isolateswhich ranged from 10 to 160 μg / mL. Twelve 12 components that are common in EOs whith MIC s ≤ 200 μg / mL in testings towards both, the clinical and referent strains are given in descending order according to number of oils they are present in: trans-β-caryophyllene (13) > myrcene (8) > α-pinene (8) > linalool (7) > p-cymene (7) > borneol (7) > geraniol (6) > camphene (6) > limonene (5) > 1,8- cineol (5) > γ -terpinene (5) > α- terpinene (4). Comparison of EO constituents reviled that only, geraniol and 1,8-cineol, contributed with ≥ 10 % to more than one EO (MIC 0.3-200 μg / mL) efficient against both E. faecalis strains. Thirteen components in 11 EOs with MIC ≤ 200 μg / mL towards ATCC 29212 were representative based on their contents in EOs: eugenol 82.9 % > thymol 63.7 % > hexadecanoic acid 47.8 % > menthol 46.6 % > cis-b-ocimene 44.2 % > geranial 42.1 % > trans-β-caryophyllene 40.8 % > citronellal 36.7 % > α-pinene 31.2 % > neral 30.5 % > α-eudesmol 22.4 % > citronellol 13.1 % > menthone 11.3 %. Following seven components, representative in 10 EOs with MIC ≤ 200 μg / mL towards clinical isolates, are presented in order of their contribution to EOs: phenylethyl alcohol 57.7 % > geranial 32.9 % > neral 22.2 % > p- cymene 20 % > carvacrol 14 % > α-pinene 11.5 % > linalool 11.4 %. Out of 21 highly efficient EOs selected in this study, six EOs proved to be the most efficient (MIC ≤ 30 μg / mL ); three oils in control of E.faecalis ATCC strain (Satureja horvatii, Mentha pulegium and Rosmarinus officinalis) and other three in control of E. faecalis clinical isolates (Leptospermum petersonii, Thymus algeriensis, Thymus serpyllum). Thymol is a major component in three out of the six aforementioned most efficient EOs. The aim of our study was to investigate differences in efficacy of selected EOs that proved to possess great antimicrobial activity, towards the referent strain ATCC 29212 and clinical isolates of E. faecalis on, and to estimate which of their constituents might contribute to desired activity, as 'markers compunds'.
AB  - Pregledom literature odabrano je 21 etarsko ulje (EU) koje pokazuje izuzetno značajan antimikrobni efekat prema kriterijumima koje smo zadali (MIC ≤ 200 μL / mL) na Enterococcus faecalis (ATCC 29212 referentni soj ili klinički izolat); Najbolji antimikrobni efekat sa MIC 0.4 μL / mL (približno 0.26 μg / mL) pokazalo je etarsko ulje Satureja horvatii L., dok su sa najslabijim antimikrobnim efektom bila ulja Rosmarinus officinalis L. i Achilea milefolium L. (MIC 160.0 μg / mL). Međugrupnom analizom MIC vrednosti, utvrđeno je da se MIC vrednosti, i u grupi u kojoj su testirana ulja na referentne sojeve i u grupi na kliničkim izolatima, razlikuju. MIC vrednosti ulja koja su delovala na referentni soj E. faecalis ATCC 29212, variraju od 0.26 to 156 μg / mL , dok je opseg MIC vrednosti koja pokazuju ulja efikasna na kliničke izolate E. faecalisa bio između 10 to 160 μg / mL. Dvanaest komponenti koje su zajedničke za etarska ulja testirana i na referentnom soju i na kliničkim izolatima, a čiji MIC ≤ 200 μg / mL , iskazana su u opadajućem nizu u odnosu na broj ulja u kojima su sadržana: trans-β-kariofilen (13) > mircen (8) > α-pinen (8) > linalool (7) > p-cymen (7) > borneol (7) > geraniol (6) > kamfen (6) > limonen (5) > 1,8-cineol (5) > γ-terpinen (5) > α-terpinen (4). Poređenjem komponenti utvrđeno je da su samo dve komponente, geraniol i 1,8-cineol, prisutne u procentualnoj zastupljenosti ≥ 10 % u više od jednog etarskog ulja (MIC opseg ulja 0.3-200 μg / mL ), a koja su pokazala efikasnost i na ATCC i na kliničke sojeve E. faecalis. Geraniol i 1,8-cineol su glavne komponente sadržaja ≥ 10 % u više ulja efikasnih i protiv ATCC soja i kliničkih izolata (MIC 0.3-200 μg / mL). U 11 ulja sa MIC ≤ 200 μg / mL na E. faecalis ATCC 29212, uočeno je 13 reprezentativnih komponenti, predstavljanih opadajućem nizu u odnosu na zastupljenost u uljima: eugenol 82.9 % > timol 63.7 % > heksadekanoanska kiselina 47.8 % > mentol 46.6 % > cis-b-ocimen 44.2 % > geranial 42.1 % > trans-β-kariofilen 40.8 % > citronelal 36.7 % > α-pinen 31.2 % > neral 30.5 % > α-eudesmol 22.4 % > citronelol 13.1 % > menton 11.3 %. U 10 etarskih ulja sa MIC ≤ 200 μg / mL efikasnim na klinički izolat, 7 je reprezentativnih i one su prikazane u opadajućem nizu u odnosu na njihovu zastupljenost u EU: feniletil alkohol 57.7 % > geranial 32.9 % > neral 22.2 % > p-cimen 20 % > karvakrol, 14 % > α-pinen 11.5 % > linalool 11.4 %. Od 21 EU iz ovog pregleda, šest su se izdvojila kao najefikasnija (MIC ≤ 30 μg / mL); 3 na referentni E. faecalis ATCC soj (Satureja horvatii, Mentha pulegium and Rosmarinus officinalis) i druga 3 na E faecalis klinički izolat (Leptospermum petersonii, Thymus algeriensis, Thymus serpyllum). Timol je bio procentualno najzastupljenija komponenta u 3 od 6 najefikasnijih EU. Cilj ovog istraživanja bio je da se utvrde razlike u efikasnosti etarskih ulja koja su odabrana zbog njihove jake antimikrobne aktivnosti na kliničke izolate E. faecalis kao i na referentni soj ATCC 29212, i da se izvrši procena njihovog hemijskog sastava vezano za komponente koje svojim učešćem doprinose antimikrobnoj aktivnosti i mogu poslužiti kao 'markeri efikasnosti'.
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Analysis of chemical composition of the most efficient essential oils towards Enterococcus faecalis referent strain ATCC 29212 and clinical isolates
T1  - Analiza hemijskog sastava etarskih ulja snažne efikasnosti na referentni soj ATCC 29212 i kliničke izolate Enterococcus faecalis
IS  - 36
SP  - 3
EP  - 25
DO  - 10.5937/leksir1636003B
ER  - 

@article{
author = "Bogojević, Jelena and Nikolić, Miloš and Marković, Tatjana and Ćirić, Ana and Marković, Dejan",
year = "2016",
abstract = "Twenty one essential oils (EOs) documented their significant antimicrobial effect with regard to our pre-set criterion of the Minimal Inhibitory Concentration (MIC ≤ 200 μL / mL) of EOs towards Enterococcus faecalis (ATCC 29212 and or clinical isolates); the best effect MIC 0.4 μL / mL (approx. 0.26 μg / mL) achieved Satureja horvatii L. EO, while the EOs with the lowest antimicrobial efficacy were Rosmarinus officinalis L. and Achilea milefolium L., both with MIC s160.0 μg / mL. Analysis of the MIC values within the groups revealed that ATCC strain of E. faecalis is generally lower, ranging from 0.26 to 156 μg / mL, in comparison to those for clinical isolateswhich ranged from 10 to 160 μg / mL. Twelve 12 components that are common in EOs whith MIC s ≤ 200 μg / mL in testings towards both, the clinical and referent strains are given in descending order according to number of oils they are present in: trans-β-caryophyllene (13) > myrcene (8) > α-pinene (8) > linalool (7) > p-cymene (7) > borneol (7) > geraniol (6) > camphene (6) > limonene (5) > 1,8- cineol (5) > γ -terpinene (5) > α- terpinene (4). Comparison of EO constituents reviled that only, geraniol and 1,8-cineol, contributed with ≥ 10 % to more than one EO (MIC 0.3-200 μg / mL) efficient against both E. faecalis strains. Thirteen components in 11 EOs with MIC ≤ 200 μg / mL towards ATCC 29212 were representative based on their contents in EOs: eugenol 82.9 % > thymol 63.7 % > hexadecanoic acid 47.8 % > menthol 46.6 % > cis-b-ocimene 44.2 % > geranial 42.1 % > trans-β-caryophyllene 40.8 % > citronellal 36.7 % > α-pinene 31.2 % > neral 30.5 % > α-eudesmol 22.4 % > citronellol 13.1 % > menthone 11.3 %. Following seven components, representative in 10 EOs with MIC ≤ 200 μg / mL towards clinical isolates, are presented in order of their contribution to EOs: phenylethyl alcohol 57.7 % > geranial 32.9 % > neral 22.2 % > p- cymene 20 % > carvacrol 14 % > α-pinene 11.5 % > linalool 11.4 %. Out of 21 highly efficient EOs selected in this study, six EOs proved to be the most efficient (MIC ≤ 30 μg / mL ); three oils in control of E.faecalis ATCC strain (Satureja horvatii, Mentha pulegium and Rosmarinus officinalis) and other three in control of E. faecalis clinical isolates (Leptospermum petersonii, Thymus algeriensis, Thymus serpyllum). Thymol is a major component in three out of the six aforementioned most efficient EOs. The aim of our study was to investigate differences in efficacy of selected EOs that proved to possess great antimicrobial activity, towards the referent strain ATCC 29212 and clinical isolates of E. faecalis on, and to estimate which of their constituents might contribute to desired activity, as 'markers compunds'., Pregledom literature odabrano je 21 etarsko ulje (EU) koje pokazuje izuzetno značajan antimikrobni efekat prema kriterijumima koje smo zadali (MIC ≤ 200 μL / mL) na Enterococcus faecalis (ATCC 29212 referentni soj ili klinički izolat); Najbolji antimikrobni efekat sa MIC 0.4 μL / mL (približno 0.26 μg / mL) pokazalo je etarsko ulje Satureja horvatii L., dok su sa najslabijim antimikrobnim efektom bila ulja Rosmarinus officinalis L. i Achilea milefolium L. (MIC 160.0 μg / mL). Međugrupnom analizom MIC vrednosti, utvrđeno je da se MIC vrednosti, i u grupi u kojoj su testirana ulja na referentne sojeve i u grupi na kliničkim izolatima, razlikuju. MIC vrednosti ulja koja su delovala na referentni soj E. faecalis ATCC 29212, variraju od 0.26 to 156 μg / mL , dok je opseg MIC vrednosti koja pokazuju ulja efikasna na kliničke izolate E. faecalisa bio između 10 to 160 μg / mL. Dvanaest komponenti koje su zajedničke za etarska ulja testirana i na referentnom soju i na kliničkim izolatima, a čiji MIC ≤ 200 μg / mL , iskazana su u opadajućem nizu u odnosu na broj ulja u kojima su sadržana: trans-β-kariofilen (13) > mircen (8) > α-pinen (8) > linalool (7) > p-cymen (7) > borneol (7) > geraniol (6) > kamfen (6) > limonen (5) > 1,8-cineol (5) > γ-terpinen (5) > α-terpinen (4). Poređenjem komponenti utvrđeno je da su samo dve komponente, geraniol i 1,8-cineol, prisutne u procentualnoj zastupljenosti ≥ 10 % u više od jednog etarskog ulja (MIC opseg ulja 0.3-200 μg / mL ), a koja su pokazala efikasnost i na ATCC i na kliničke sojeve E. faecalis. Geraniol i 1,8-cineol su glavne komponente sadržaja ≥ 10 % u više ulja efikasnih i protiv ATCC soja i kliničkih izolata (MIC 0.3-200 μg / mL). U 11 ulja sa MIC ≤ 200 μg / mL na E. faecalis ATCC 29212, uočeno je 13 reprezentativnih komponenti, predstavljanih opadajućem nizu u odnosu na zastupljenost u uljima: eugenol 82.9 % > timol 63.7 % > heksadekanoanska kiselina 47.8 % > mentol 46.6 % > cis-b-ocimen 44.2 % > geranial 42.1 % > trans-β-kariofilen 40.8 % > citronelal 36.7 % > α-pinen 31.2 % > neral 30.5 % > α-eudesmol 22.4 % > citronelol 13.1 % > menton 11.3 %. U 10 etarskih ulja sa MIC ≤ 200 μg / mL efikasnim na klinički izolat, 7 je reprezentativnih i one su prikazane u opadajućem nizu u odnosu na njihovu zastupljenost u EU: feniletil alkohol 57.7 % > geranial 32.9 % > neral 22.2 % > p-cimen 20 % > karvakrol, 14 % > α-pinen 11.5 % > linalool 11.4 %. Od 21 EU iz ovog pregleda, šest su se izdvojila kao najefikasnija (MIC ≤ 30 μg / mL); 3 na referentni E. faecalis ATCC soj (Satureja horvatii, Mentha pulegium and Rosmarinus officinalis) i druga 3 na E faecalis klinički izolat (Leptospermum petersonii, Thymus algeriensis, Thymus serpyllum). Timol je bio procentualno najzastupljenija komponenta u 3 od 6 najefikasnijih EU. Cilj ovog istraživanja bio je da se utvrde razlike u efikasnosti etarskih ulja koja su odabrana zbog njihove jake antimikrobne aktivnosti na kliničke izolate E. faecalis kao i na referentni soj ATCC 29212, i da se izvrši procena njihovog hemijskog sastava vezano za komponente koje svojim učešćem doprinose antimikrobnoj aktivnosti i mogu poslužiti kao 'markeri efikasnosti'.",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Analysis of chemical composition of the most efficient essential oils towards Enterococcus faecalis referent strain ATCC 29212 and clinical isolates, Analiza hemijskog sastava etarskih ulja snažne efikasnosti na referentni soj ATCC 29212 i kliničke izolate Enterococcus faecalis",
number = "36",
pages = "3-25",
doi = "10.5937/leksir1636003B"
}

Bogojević, J., Nikolić, M., Marković, T., Ćirić, A.,& Marković, D.. (2016). Analysis of chemical composition of the most efficient essential oils towards Enterococcus faecalis referent strain ATCC 29212 and clinical isolates. in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(36), 3-25.
https://doi.org/10.5937/leksir1636003B

Bogojević J, Nikolić M, Marković T, Ćirić A, Marković D. Analysis of chemical composition of the most efficient essential oils towards Enterococcus faecalis referent strain ATCC 29212 and clinical isolates. in Lekovite sirovine. 2016;(36):3-25.
doi:10.5937/leksir1636003B .

Bogojević, Jelena, Nikolić, Miloš, Marković, Tatjana, Ćirić, Ana, Marković, Dejan, "Analysis of chemical composition of the most efficient essential oils towards Enterococcus faecalis referent strain ATCC 29212 and clinical isolates" in Lekovite sirovine, no. 36 (2016):3-25,
https://doi.org/10.5937/leksir1636003B . .

TY  - JOUR
AU  - Pejin, Boris
AU  - Ćirić, Ana
AU  - Marković, Dejan
AU  - Tommonaro, Giuseppina
AU  - Soković, Marina
PY  - 2016
UR  - https://smile.stomf.bg.ac.rs/handle/123456789/2131
AB  - This work extends in vitro screening of antimicrobial activity of avarol, the marine natural product firstly isolated from the Mediterranean sponge Dysidea avara. Its anticandidial activity was evaluated by microdilution method against eight Candida strains, two ATCC and six clinical ones. At a different extent this compound was proven to be active against all the strains tested (MIC 0.8-6.0g/mL and MFC 1.6-12.0g/mL, respectively). According to the best of our knowledge, this is the first report on avarol activity towards any yeast strain which may be of relevance for Alzheimer's disease. Indeed, avarol derivatives showing moderate AChE activity should be screened for anticandidial activity both in vitro and in vivo. [GRAPHICS] .
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - In vitro avarol does affect the growth of Candida sp.
VL  - 30
IS  - 17
SP  - 1956
EP  - 1960
DO  - 10.1080/14786419.2015.1091454
ER  - 

@article{
author = "Pejin, Boris and Ćirić, Ana and Marković, Dejan and Tommonaro, Giuseppina and Soković, Marina",
year = "2016",
abstract = "This work extends in vitro screening of antimicrobial activity of avarol, the marine natural product firstly isolated from the Mediterranean sponge Dysidea avara. Its anticandidial activity was evaluated by microdilution method against eight Candida strains, two ATCC and six clinical ones. At a different extent this compound was proven to be active against all the strains tested (MIC 0.8-6.0g/mL and MFC 1.6-12.0g/mL, respectively). According to the best of our knowledge, this is the first report on avarol activity towards any yeast strain which may be of relevance for Alzheimer's disease. Indeed, avarol derivatives showing moderate AChE activity should be screened for anticandidial activity both in vitro and in vivo. [GRAPHICS] .",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "In vitro avarol does affect the growth of Candida sp.",
volume = "30",
number = "17",
pages = "1956-1960",
doi = "10.1080/14786419.2015.1091454"
}

Pejin, B., Ćirić, A., Marković, D., Tommonaro, G.,& Soković, M.. (2016). In vitro avarol does affect the growth of Candida sp.. in Natural Product Research
Taylor & Francis Ltd, Abingdon., 30(17), 1956-1960.
https://doi.org/10.1080/14786419.2015.1091454

Pejin B, Ćirić A, Marković D, Tommonaro G, Soković M. In vitro avarol does affect the growth of Candida sp.. in Natural Product Research. 2016;30(17):1956-1960.
doi:10.1080/14786419.2015.1091454 .

Pejin, Boris, Ćirić, Ana, Marković, Dejan, Tommonaro, Giuseppina, Soković, Marina, "In vitro avarol does affect the growth of Candida sp." in Natural Product Research, 30, no. 17 (2016):1956-1960,
https://doi.org/10.1080/14786419.2015.1091454 . .

TY  - JOUR
AU  - Nikolić, Miloš
AU  - Marković, Tatjana
AU  - Ćirić, Ana
AU  - Glamočlija, Jasmina
AU  - Marković, Dejan
AU  - Soković, Marina
PY  - 2015
UR  - https://smile.stomf.bg.ac.rs/handle/123456789/2065
AB  - The aim of this study was to investigate the chemical composition and antifungal activity of four essential oils from Apiaceae family, Pastinaca sativa, Foeniculum vulgare, Pimpinella anisum and Anethum graveolens, against Candida spp. reference strains and clinical isolates from human oral cavities. Chemical analysis of the essential oils (GCFID and GC/MS) showed that predominating chemical classes in the essential oil of A. graveolens was monoterpene hydrocarbons (49.4 %) and the major constituent of the oil was carvone (42.2 %): while in the oils of P. anisum, F. vulgare and P. sativa majority of compounds belong to phenylpropenes (80.9 %, 65.9 % and 49.4 %, respectively): and the major oil constituents were trans-anethole (65.1 % and 80.8 %) and myristicine (49.0 %): respectively. Minimum inhibitory (MIC) and minimum fungicidal (MFC) concentrations were determined using microdilution method. All the tested oils inhibited growth of Candida spp. The strongest antifungal activity was shown by A. graveolens essential oil (MIC 0.63-2.5 mg mL-1; MFC 1.25-5 mg mL-1). In addition to the common use of parsnip, fennel, anise and dill in traditional medicine, present study validates use of their essential oils in treatments intended for reduction and elimination of Candida spp. population in human patients with fungal infection.
AB  - Cilj ovog istraživanja bio je da se ispita hemijski sastav i antifungalna aktivnost četiri etarska ulja familije Apiaceae, Pastinaca sativa, Foeniculum vulgare, Pimpinella anisum i Anethum graveolens, na referentne sojeve i kliničke izolate Candida spp. iz usne duplje ljudi. Hemijska analiza ispitivanih etarskih ulja (GC-FID i GC/MS) je pokazala da u uljima dominiraju sledeće hemijske klase: u ulju A. graveolens - monoterpenski ugljovodonici (49,4%) i glavni sastojak je karvon (42,2 %): dok u uljima P. anisum F. vulgare P. sativa većina jedinjenja pripada fenilpropenima (80,9 %, 65,9 % i 49,4 %, respektivno): pri čemu su glavne komponente prva dva ulja trans-anetol (65,1 % i 80.8 %): a trećeg, miristicin (49.0 %). Minimalne inhibitorne (MIC) i minimalne fungicidne koncentracije ulja (MFC) su određene primenom mikrodilucione metode. Ispitivana tri ulja su inhibirala rast svih Candida spp.; najjaču antifungalnu aktivnost je pokazalo ulje A. graveolens (MIC 0.63-2.5 mg ml-1; MFC 1.25-5 mg ml-1). Pored česte primene paškanata, morača, anisa i mirođije u tradicionalnoj medicini, ova studija potvrđuje upotrebu njihovih etarskih ulja u tretmanima redukcije i eliminisanju populacije Candida spp. kod humanih pacijenata sa gljivičnim infekcijama.
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Susceptibility of oral Candida spp.: Reference strains and clinical isolates to selected essential oils of Apiaceae species
T1  - Osetljivost referentnih sojeva i oralnih kliničkih izolata Candida spp. - na odabrana etarska ulja familije Apiaceae
IS  - 35
SP  - 151
EP  - 162
DO  - 10.5937/leksir1535151N
ER  - 

@article{
author = "Nikolić, Miloš and Marković, Tatjana and Ćirić, Ana and Glamočlija, Jasmina and Marković, Dejan and Soković, Marina",
year = "2015",
abstract = "The aim of this study was to investigate the chemical composition and antifungal activity of four essential oils from Apiaceae family, Pastinaca sativa, Foeniculum vulgare, Pimpinella anisum and Anethum graveolens, against Candida spp. reference strains and clinical isolates from human oral cavities. Chemical analysis of the essential oils (GCFID and GC/MS) showed that predominating chemical classes in the essential oil of A. graveolens was monoterpene hydrocarbons (49.4 %) and the major constituent of the oil was carvone (42.2 %): while in the oils of P. anisum, F. vulgare and P. sativa majority of compounds belong to phenylpropenes (80.9 %, 65.9 % and 49.4 %, respectively): and the major oil constituents were trans-anethole (65.1 % and 80.8 %) and myristicine (49.0 %): respectively. Minimum inhibitory (MIC) and minimum fungicidal (MFC) concentrations were determined using microdilution method. All the tested oils inhibited growth of Candida spp. The strongest antifungal activity was shown by A. graveolens essential oil (MIC 0.63-2.5 mg mL-1; MFC 1.25-5 mg mL-1). In addition to the common use of parsnip, fennel, anise and dill in traditional medicine, present study validates use of their essential oils in treatments intended for reduction and elimination of Candida spp. population in human patients with fungal infection., Cilj ovog istraživanja bio je da se ispita hemijski sastav i antifungalna aktivnost četiri etarska ulja familije Apiaceae, Pastinaca sativa, Foeniculum vulgare, Pimpinella anisum i Anethum graveolens, na referentne sojeve i kliničke izolate Candida spp. iz usne duplje ljudi. Hemijska analiza ispitivanih etarskih ulja (GC-FID i GC/MS) je pokazala da u uljima dominiraju sledeće hemijske klase: u ulju A. graveolens - monoterpenski ugljovodonici (49,4%) i glavni sastojak je karvon (42,2 %): dok u uljima P. anisum F. vulgare P. sativa većina jedinjenja pripada fenilpropenima (80,9 %, 65,9 % i 49,4 %, respektivno): pri čemu su glavne komponente prva dva ulja trans-anetol (65,1 % i 80.8 %): a trećeg, miristicin (49.0 %). Minimalne inhibitorne (MIC) i minimalne fungicidne koncentracije ulja (MFC) su određene primenom mikrodilucione metode. Ispitivana tri ulja su inhibirala rast svih Candida spp.; najjaču antifungalnu aktivnost je pokazalo ulje A. graveolens (MIC 0.63-2.5 mg ml-1; MFC 1.25-5 mg ml-1). Pored česte primene paškanata, morača, anisa i mirođije u tradicionalnoj medicini, ova studija potvrđuje upotrebu njihovih etarskih ulja u tretmanima redukcije i eliminisanju populacije Candida spp. kod humanih pacijenata sa gljivičnim infekcijama.",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Susceptibility of oral Candida spp.: Reference strains and clinical isolates to selected essential oils of Apiaceae species, Osetljivost referentnih sojeva i oralnih kliničkih izolata Candida spp. - na odabrana etarska ulja familije Apiaceae",
number = "35",
pages = "151-162",
doi = "10.5937/leksir1535151N"
}

Nikolić, M., Marković, T., Ćirić, A., Glamočlija, J., Marković, D.,& Soković, M.. (2015). Susceptibility of oral Candida spp.: Reference strains and clinical isolates to selected essential oils of Apiaceae species. in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(35), 151-162.
https://doi.org/10.5937/leksir1535151N

Nikolić M, Marković T, Ćirić A, Glamočlija J, Marković D, Soković M. Susceptibility of oral Candida spp.: Reference strains and clinical isolates to selected essential oils of Apiaceae species. in Lekovite sirovine. 2015;(35):151-162.
doi:10.5937/leksir1535151N .

Nikolić, Miloš, Marković, Tatjana, Ćirić, Ana, Glamočlija, Jasmina, Marković, Dejan, Soković, Marina, "Susceptibility of oral Candida spp.: Reference strains and clinical isolates to selected essential oils of Apiaceae species" in Lekovite sirovine, no. 35 (2015):151-162,
https://doi.org/10.5937/leksir1535151N . .

TY  - JOUR
AU  - Nikolić, Miloš
AU  - Glamočlija, Jasmina
AU  - Ćirić, Ana
AU  - Marković, Tatjana
AU  - Marković, Dejan
AU  - Perić, Tamara
AU  - Soković, Marina
PY  - 2013
UR  - https://smile.stomf.bg.ac.rs/handle/123456789/1802
AB  - The aim of this study was to investigate the chemical composition and antimicrobial activity of essential oils of peppermint Mentha piperita L. GC / MS techniques confirmed the presence of the 48 components of which menthol (35.57 %) and menthone (22.50 %) were the most abundant. Antimicrobial activity, ie the minimum inhibitory and minimum bactericidal / fungicidal (MIC, MBC/MFC) concentrations were obtained using the mikordilution method against pathogenic microorganism isolated from the oral cavity (8 bacteria and 58 Candida sp.) and referent strains. The essential oil of peppermint showed good antimicrobial activity with MIC from 0.63 to 5 mg / ml and 0.13 to 0.5 for bacteria and fungi and MBC 1.25 to 10 mg / ml , ie. MFC 0.5-1 mg / ml. Compared to Hexoral®, peppermint essential oil has a very strong antimicrobial potential. The results of these tests give a new value, which will enrich the knowledge of peppermint oil od presented chemical composition, opens the door for further research towards its use in dentistry and as well in prevention and treatment of various diseases caused by tested pathogens.
AB  - Cilj ovog rada je bio da se ispita hemijski sastav i antimikrobna aktivnost etarskog ulja pitome nane Mentha piperita L. GC/MS analizom utvrđeno je prisustvo ukupno 48 komponenata od koji su mentol (35.57 %) i menton (22.50 %) bile najzastupljenije. Antimikobna aktivnost tj minimalne inhibitorne i minimalne baktericidne/fungicidne (MIC, MBC/MFC) koncentracije dobijene su mikordilucionom metodom na patogene mikoorganizme izolovane iz usne duplje (8 bakterija i 58 Candida spp.) i referentne sojeve. Etarsko ulje pitome nane je pokazalo dobru antimikrobnu aktivnost, sa MIC 0.63-5 mg/ml i 0.13-0.5 za bakterije i gljive i MBC 1.25-10.0 mg/ml tj. MFC 0.5-1.0 mg/ml. U poređenju sa Hexoralom®, etarsko ulje pitome nane je posedovalo veoma jak antimikrobni potencijal. Rezultati ovih ispitivanja daju novu vrednost, koja će obogatiti saznanja o etarskom ulju pitome nane poznatog hemijskog sastava i otvarati vrata za dalja istraživanja ka korišćenju njenog etarskog ulja kao prirodnog terapeutskog preparata u stomatologiji, kako u preventivi tako i u tretmanima raznih oboljenja biljaka, životinja i ljudi.
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Chemical composition and antimicrobial activity of peppermint essential oil (Mentha piperita L.)
T1  - Hemijski sastav i antimikrobna aktivnost etarskog ulja pitome nane (Mentha piperita L.)
IS  - 33
SP  - 63
EP  - 72
UR  - https://hdl.handle.net/21.15107/rcub_smile_1802
ER  - 

@article{
author = "Nikolić, Miloš and Glamočlija, Jasmina and Ćirić, Ana and Marković, Tatjana and Marković, Dejan and Perić, Tamara and Soković, Marina",
year = "2013",
abstract = "The aim of this study was to investigate the chemical composition and antimicrobial activity of essential oils of peppermint Mentha piperita L. GC / MS techniques confirmed the presence of the 48 components of which menthol (35.57 %) and menthone (22.50 %) were the most abundant. Antimicrobial activity, ie the minimum inhibitory and minimum bactericidal / fungicidal (MIC, MBC/MFC) concentrations were obtained using the mikordilution method against pathogenic microorganism isolated from the oral cavity (8 bacteria and 58 Candida sp.) and referent strains. The essential oil of peppermint showed good antimicrobial activity with MIC from 0.63 to 5 mg / ml and 0.13 to 0.5 for bacteria and fungi and MBC 1.25 to 10 mg / ml , ie. MFC 0.5-1 mg / ml. Compared to Hexoral®, peppermint essential oil has a very strong antimicrobial potential. The results of these tests give a new value, which will enrich the knowledge of peppermint oil od presented chemical composition, opens the door for further research towards its use in dentistry and as well in prevention and treatment of various diseases caused by tested pathogens., Cilj ovog rada je bio da se ispita hemijski sastav i antimikrobna aktivnost etarskog ulja pitome nane Mentha piperita L. GC/MS analizom utvrđeno je prisustvo ukupno 48 komponenata od koji su mentol (35.57 %) i menton (22.50 %) bile najzastupljenije. Antimikobna aktivnost tj minimalne inhibitorne i minimalne baktericidne/fungicidne (MIC, MBC/MFC) koncentracije dobijene su mikordilucionom metodom na patogene mikoorganizme izolovane iz usne duplje (8 bakterija i 58 Candida spp.) i referentne sojeve. Etarsko ulje pitome nane je pokazalo dobru antimikrobnu aktivnost, sa MIC 0.63-5 mg/ml i 0.13-0.5 za bakterije i gljive i MBC 1.25-10.0 mg/ml tj. MFC 0.5-1.0 mg/ml. U poređenju sa Hexoralom®, etarsko ulje pitome nane je posedovalo veoma jak antimikrobni potencijal. Rezultati ovih ispitivanja daju novu vrednost, koja će obogatiti saznanja o etarskom ulju pitome nane poznatog hemijskog sastava i otvarati vrata za dalja istraživanja ka korišćenju njenog etarskog ulja kao prirodnog terapeutskog preparata u stomatologiji, kako u preventivi tako i u tretmanima raznih oboljenja biljaka, životinja i ljudi.",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Chemical composition and antimicrobial activity of peppermint essential oil (Mentha piperita L.), Hemijski sastav i antimikrobna aktivnost etarskog ulja pitome nane (Mentha piperita L.)",
number = "33",
pages = "63-72",
url = "https://hdl.handle.net/21.15107/rcub_smile_1802"
}

Nikolić, M., Glamočlija, J., Ćirić, A., Marković, T., Marković, D., Perić, T.,& Soković, M.. (2013). Chemical composition and antimicrobial activity of peppermint essential oil (Mentha piperita L.). in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(33), 63-72.
https://hdl.handle.net/21.15107/rcub_smile_1802

Nikolić M, Glamočlija J, Ćirić A, Marković T, Marković D, Perić T, Soković M. Chemical composition and antimicrobial activity of peppermint essential oil (Mentha piperita L.). in Lekovite sirovine. 2013;(33):63-72.
https://hdl.handle.net/21.15107/rcub_smile_1802 .

Nikolić, Miloš, Glamočlija, Jasmina, Ćirić, Ana, Marković, Tatjana, Marković, Dejan, Perić, Tamara, Soković, Marina, "Chemical composition and antimicrobial activity of peppermint essential oil (Mentha piperita L.)" in Lekovite sirovine, no. 33 (2013):63-72,
https://hdl.handle.net/21.15107/rcub_smile_1802 .

TY  - JOUR
AU  - Nikolić, Miloš
AU  - Glamočlija, Jasmina
AU  - Ćirić, Ana
AU  - Perić, Tamara
AU  - Marković, Dejan
AU  - Stević, Tanja
AU  - Soković, Marina
PY  - 2012
UR  - https://smile.stomf.bg.ac.rs/handle/123456789/1686
AB  - The aim of this study was to evaluate antimicrobial activity of ozone gas and colloidal silver suspension against selected oral microorganisms. Gaseous ozone was used in the ozone study. Suspension of reference and clinically isolated strains of oral microorganisms were exposed to ozone gas for 30, 60 and 120 s. The number of colonies was counted and the killing rate for each microorganism was calculated. In order to determine minimum inhibitory (MICs) and minimum bactericidal/fungicidal concentrations (MBCs/MFCs) of colloidal silver microdilution method was used. Results showed that after 120 s exposition to gaseous ozone approximately 82.68-99.9% of all strains were eliminated. The colloidal silver exhibited strong antimicrobial activity with MICs and MBCs/MFCs values range from 2.0 to 4.0 mu g/ml. The present study confirmed the efficacy of ozone gas and colloidal silver against selected and isolated oral microorganisms. The results obtained in this study should provide additional evidence for their potential application in reducing the infection caused by microorganisms in the oral cavity.
T2  - Digest Journal of Nanomaterials & Biostructures
T1  - Antimicrobial activity of ozone gas and colloidal silver against oral microorganisms
VL  - 7
IS  - 4
SP  - 1693
EP  - 1699
UR  - https://hdl.handle.net/21.15107/rcub_smile_1686
ER  - 

@article{
author = "Nikolić, Miloš and Glamočlija, Jasmina and Ćirić, Ana and Perić, Tamara and Marković, Dejan and Stević, Tanja and Soković, Marina",
year = "2012",
abstract = "The aim of this study was to evaluate antimicrobial activity of ozone gas and colloidal silver suspension against selected oral microorganisms. Gaseous ozone was used in the ozone study. Suspension of reference and clinically isolated strains of oral microorganisms were exposed to ozone gas for 30, 60 and 120 s. The number of colonies was counted and the killing rate for each microorganism was calculated. In order to determine minimum inhibitory (MICs) and minimum bactericidal/fungicidal concentrations (MBCs/MFCs) of colloidal silver microdilution method was used. Results showed that after 120 s exposition to gaseous ozone approximately 82.68-99.9% of all strains were eliminated. The colloidal silver exhibited strong antimicrobial activity with MICs and MBCs/MFCs values range from 2.0 to 4.0 mu g/ml. The present study confirmed the efficacy of ozone gas and colloidal silver against selected and isolated oral microorganisms. The results obtained in this study should provide additional evidence for their potential application in reducing the infection caused by microorganisms in the oral cavity.",
journal = "Digest Journal of Nanomaterials & Biostructures",
title = "Antimicrobial activity of ozone gas and colloidal silver against oral microorganisms",
volume = "7",
number = "4",
pages = "1693-1699",
url = "https://hdl.handle.net/21.15107/rcub_smile_1686"
}

Nikolić, M., Glamočlija, J., Ćirić, A., Perić, T., Marković, D., Stević, T.,& Soković, M.. (2012). Antimicrobial activity of ozone gas and colloidal silver against oral microorganisms. in Digest Journal of Nanomaterials & Biostructures, 7(4), 1693-1699.
https://hdl.handle.net/21.15107/rcub_smile_1686

Nikolić M, Glamočlija J, Ćirić A, Perić T, Marković D, Stević T, Soković M. Antimicrobial activity of ozone gas and colloidal silver against oral microorganisms. in Digest Journal of Nanomaterials & Biostructures. 2012;7(4):1693-1699.
https://hdl.handle.net/21.15107/rcub_smile_1686 .

Nikolić, Miloš, Glamočlija, Jasmina, Ćirić, Ana, Perić, Tamara, Marković, Dejan, Stević, Tanja, Soković, Marina, "Antimicrobial activity of ozone gas and colloidal silver against oral microorganisms" in Digest Journal of Nanomaterials & Biostructures, 7, no. 4 (2012):1693-1699,
https://hdl.handle.net/21.15107/rcub_smile_1686 .