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Mucocele in the submandibular salivary gland: Case report and literature review / Mukokela u submandibularnoj pljuvačnoj žlezdi - prikaz slučaja i literaturni pregled
(Srpsko lekarsko društvo - Podružnica Zaječar, Zaječar, 2017)
The development and emergence of mucocele in the salivary glands is very rare. They often appear in small salivary glands and oral mucosa, while extremely rarely in major salivary glands. Current knowledge through literature ...
Place and role of titanium mesh in reconstruction of the frontal bone after trauma / Mesto i uloga titanijum mesh-a u rekonstrukciji čeonog sinusa nakon traume
(Srpsko lekarsko društvo - Podružnica Zaječar, Zaječar, 2017)
The proper approach and surgical plan in solving impressive comminuted frontal bone trauma is reflected in adequate fixation of numerous fragments, which have to go through proper repositioning and osteosynthesis to achieve ...
Investigation of antioxidant capacity of several luting cements processes by HPMC method
(Udruženje stomatologa Balkana, 2016)
Background: Free radicals (FR) occur in oral cavity where lot of food was transferred to through entire life under specific saliva conditions. Many enzymes, microorganism, alcohol beverages, nicotine and other harmful or ...
Health quality of life and life satisfaction of older people / Zdravlje, kvalitet života i zadovoljstvo životom starijih osoba
(Komora zdravstvenih ustanova Srbije, Beograd, 2014)
Giving greater attention to the quality of life stemmed from the desire of people to live a full, active and effective life and in old age and throughout life, not just survive in the event of illness. The aim of this paper ...
Procedural sedation and analgesia in outpatient with altered liver and renal function / Proceduralna sedacija i analgezija u ambulantnim uslovima kod bolesnika sa narušenom funkcijom jetre i bubrega
(Udruženje anesteziologa i intenzivista Srbije, Beograd, 2014)
Background. Procedural sedation is a technique of administering sedatives or dissociative agents with or without analgesics to induce a state of consciousness that allows the patient to tolerate unpleasant procedures while ...
Examination of scanner precision by analysing orthodontic parameters
(Udruženje stomatologa Balkana, 2017)
Background: 3D modelling in orthodontics is becoming an increasingly widespread technique in practice. One of the significant questions already being asked is related to determining the precision of the scanner used for ...
The study of capillarity on several dental solutions: An in vitro study / In vitro ispitivanje kapilariteta rastvora korišćenih u stomatološkoj praksi u odnosu na temperaturu i koncentraciju
(Komora zdravstvenih ustanova Srbije, Beograd, 2019)
Introduction. Having in mind existence of miniature spaces less than 500 microns within oral cavity (dental canalicular spaces, gaps, gingival sulcus), prone to food agglomeration and pathogenic microbes, the aim of this ...
Testing of correlation of heart weight and heart rupture in 119 cases of deceased of acute myocardial infarction / Ispitivanje povezanosti težine srca sa rupturom srca kod 119 slučajeva umrlih od akutnog infarkta miokarda
(Komora zdravstvenih ustanova Srbije, Beograd, 2018)
Introduction. Cardiovascular and blood vessel diseases are the most common cause of death, which is shown by data obtained in our and foreign authors' research, and acute myocardial infarction is the most common emergency ...
Self-assessment of health and pleasure health and health care / Samoprocena zdravlja i zadovoljstvo zdravljem i zdravstvenom zaštitom
(Komora zdravstvenih ustanova Srbije, Beograd, 2012)
Health assessment is done by two methods: individual and mass approach. Individual approach is to estimate at which the unit of observation is taken or a sick man. Mass approach is focused on the entire population or some ...
Nutrition of the old Serbian population / Ishrana starog stanovništva Srbije
(Komora zdravstvenih ustanova Srbije, Beograd, 2013)
Nutrition of the elderly is very important for health and development. Elderly people in a large percentage use inadequate food, especially in terms of protein, vitamins and minerals. The aim of this study was to investigate ...