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Surface characterization of the raw and cooked bovine cortical metatarsal bone
(Wroclaw Univ Technology, Fac Computer Science & Management, Wroclaw, 2019)
Purpose: The purpose of this study was to quantify the elastic properties and evaluate microscopical features of raw and boiled metatarsal bovine bone. Methods: The elastic modulus, hardness and microscopic surface of raw ...
Biomechanical behavior of restored and unrestored mandible with shortened dental arch under vertical loading condition
(Wroclaw Univ Technology, Wroclaw, 2012)
The aim of this in vitro study was to investigate the strain distribution of the compressed mandible bone under the applied restoration-removable partial denture and to compare with the same but unrestored mandible under ...