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dc.creatorNikolić, Miloš
dc.creatorMarković, Tatjana
dc.creatorMarković, Dejan
dc.creatorGlamočlija, Jasmina
dc.creatorĆirić, Ana
dc.creatorSmiljković, Marija
dc.creatorSoković, Marina
dc.date.accessioned2020-07-02T13:07:53Z
dc.date.available2020-07-02T13:07:53Z
dc.date.issued2016
dc.identifier.issn2335-0245
dc.identifier.urihttp://smile.stomf.bg.ac.rs/handle/123456789/2165
dc.description.abstractChemical composition, antimicrobial and cytotoxic activities of commercial essential oils ' samples from the aerial plant parts of H. officinalis, R. officinalis and S. officinalis were investigated. Analyses by GC-FID and GC-MS confirmed 52 oil components. The major constituent of the H. officinalis oil was cis-pinocamphone (34.4%), followed by trans- pinocamphone (23.3%), and β-pinene (11.3%). Analysis of R. officinalis oil revealed 1.8-cineol as a major constituent (43.8%), as well as trans- pinocamphone (12.5%), α-pinene (11.5%) and β-pinene (8.2%). The most dominant constituent of S. officinalis oil was cis-thujone (32.7%), in addition to camphor (17.2%), 1.8-cineol (10.1%), α-pinene (8.6%), trans- thujone (7.7%) and camphene (7.3%). The essential oil antimicrobial activity assay was performed by the use of microdilution method against oral Candida spp. and bacteria, the major causative agents of a number of human oral disorders; all of them were susceptible to tested concentrations of H. officinalis, R. officinalis and S. officinalis essential oils, although the oil of S. officinalis exhibited the lowest antimicrobial potential. The results obtained in this study encourage use of investigated essential oils from Lamiaceae family in development of safe natural agents for prevention and/ or alternative therapy of human oral diseases. However, a special care during development of an effective natural preparation is required.en
dc.publisherUdruženje stomatologa Balkana
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173032/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceBalkan Journal of Dental Medicine
dc.subjectOral Pathogensen
dc.subjectAntimicrobial Activityen
dc.subjectEssential Oilsen
dc.subjectH. officinalisen
dc.subjectR. officinalisen
dc.subjectS. officinalisen
dc.titleAntimicrobial activity of three Lamiaceae essential oils against common oral pathogensen
dc.typearticle
dc.rights.licenseBY-NC-ND
dcterms.abstractСмиљковић, Марија; Николић, Милош; Марковић, Татјана; Ћирић, Aна; Соковић, Марина; Марковић, Дејан; Гламочлија, Јасмина;
dc.citation.volume20
dc.citation.issue3
dc.citation.spage160
dc.citation.epage167
dc.citation.other20(3): 160-167
dc.citation.rankM53
dc.identifier.doi10.1515/bjdm-2016-0026
dc.identifier.fulltexthttp://smile.stomf.bg.ac.rs/bitstream/id/763/2160.pdf
dc.identifier.rcubconv_2562
dc.type.versionpublishedVersion


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